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Article cité :

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Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

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Direct and Inverse Micelles of Diblock Copolymers with a Polyelectrolyte Block: Effect of Equilibrium Distribution of Counterions

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Pure and Applied Chemistry 83 (2) 259 (2010)
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The Journal of Chemical Physics 132 (6) (2010)
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The Journal of Chemical Physics 132 (14) (2010)
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The Charge of Solid–Liquid Interfaces Measured by X‐Ray Standing Waves and Streaming Current

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ChemPhysChem 11 (10) 2118 (2010)
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The Journal of Chemical Physics 130 (24) (2009)
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“Squishy capacitor” model for electrical double layers and the stability of charged interfaces

Michael B. Partenskii and Peter C. Jordan
Physical Review E 80 (1) 011112 (2009)
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Diffuse Double Layer at Nanoelectrodes

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The Journal of Physical Chemistry C 113 (41) 17585 (2009)
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Comparison of molecular dynamics simulations with triple layer and modified Gouy–Chapman models in a 0.1M NaCl–montmorillonite system

Christophe Tournassat, Yves Chapron, Philippe Leroy, Mohamed Bizi and Faïza Boulahya
Journal of Colloid and Interface Science 339 (2) 533 (2009)
https://doi.org/10.1016/j.jcis.2009.06.051

Particle Indistinguishability Symmetry within a Field Theory. Entropic Effects

Dung Di Caprio and Jean Pierre Badiali
Entropy 11 (2) 238 (2009)
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Broadband light scattering measurements of the time evolution of the fractal dimension of smectite clay aggregates

Alexandra Alimova, A Katz, Julian Orozco, et al.
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https://doi.org/10.1088/1464-4258/11/10/105706

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M. Holovko, J. P. Badiali and D. di Caprio
The Journal of Chemical Physics 128 (11) (2008)
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L.A. Moreira, M. Boström, B.W. Ninham, E.C. Biscaia and F.W. Tavares
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First-principles studies of Au(100)-hex reconstruction in an electrochemical environment

Y. J. Feng, K. P. Bohnen and C. T. Chan
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Ke Wang, Yang-Xin Yu, Guang-Hua Gao and Guang-Sheng Luo
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Water ascent in tall trees: does evolution of land plants rely on a highly metastable state?

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Regular Irregularity in the Transfer of Anionic Surfactant across the Liquid/Liquid Interface

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